© 2024 Az. Agr. Moro di Rinaldini Paola - P.iva 02013540352 Via Andrea Rivasi,27 42049 Calerno di S.Ilario d'Enza (RE) - info@rinaldinivini.it
Vinification: red vinification at controlled temperature. Careful re-fermentation in tank during spring time at controlled temperature.
Organoleptic:
Visual inspection: red ruby colour.
Nose: wine perfume typical of Lambrusco with notes of red fruits.
Taste: full taste, fruity, with an acid taste, balanced and well structured from a lively freshness and sapidity.
Gastronomy: ideal with typical food of Emilia region, fat fish fried or with sauce.
Serving: temperature 12 ° -16 ° C
| Description | Value |
| Lambrusco Salamino | 30% |
| Lambrusco Maestri | 30% |
| Lambrusco Marani | 30% |
| Ancellotta | 10% |
| Alcohol | 11,00° |
| Residual sugars | 13,00 gr/l |
| Total acidity | 6,50 |
| Capacity | 750cc |