Artisan food seasoning
Riserva di Rinaldo Balsamico

Artisanal Balsamic – food condiment/Sugar: brix 65°-67° total acidity in vol 4.8-5.5%
Ingredient: 100% grape's must from the Reggio Emilia province, without caramel, colourant and thickeners
Production: slow cooking of the grape's must with direct heat in Traditional way. Natural oxidation for 1 year in oak barrique. Ageing in medium sized barrels (100-60-50 litres) of 3 different kind of wood (oak, chestnut, ash). Following  ageing and natural concentration in small barrels (6-8-10 litres). Refilling with solera method. Tasting Note: dark brown colour. Aroma of cooked fruit, prunes, tamarind and dried figs. Good Volatile acidity with sweet taste at the  beginning, full and round body and delicate acidity at the end. Wooden and chocolate aftertaste. Food pairing: aged Parmigiano Reggiano, italian risotto and filled pasta. Vanilla ice cream, panna cotta and creamy dessert. Foie gras.

Product details
© 2023 Az. Agr. Moro di Rinaldini Paola - P.iva 02013540352 Via Andrea Rivasi,27 42049 Calerno di S.Ilario d'Enza (RE) -
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services.
Allow all Allow Selection Deny
Cookie Settings
Necessary cookies help make a website usable by enabling basic functions like page navigation and access to secure areas of the website. The website cannot function properly without these cookies.
Statistic cookies help website owners to understand how visitors interact with websites by collecting and reporting information anonymously.