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Vinification: Winemaking: late grape harvest, cool-maceration, fermentation with selected yeast under controlled temperature.
Organoleptic Visual inspection: pale yellow with green lights.
Nose: typical of the variety.
Taste: soft, lightly acid, persistent.
Gastronomy: ideal as aperitif, fish soup, caviar, seasoned Parmigiano-Reggiano cheese.
Serving: temperature 7° - 8° C
| Description | Value |
| Grechetto Gentile (Pignoletto) | |
| Chardonnay | |
| Alcohol | 11,50° |
| Residual Sugars | 12,00 gr/l |
| Total acidity | 6,50 |
| Capacity | 750cc |