Over the years has expanded to new areas and cellars, a throw is dedicated to the hospitalization of agricultural tools, ultra-modern and recent renovation, a basement is devoted to winemaking and processing and another one for bottling and packaging. All are equipped with state of the art facilities and equipment, so as to maintain the level of quality as high as possible, not forgetting the tradition and teachings based on experience. In the farm there are two cellars hollowed subterranean branching to 1,000 sqm.
The first was staged in French oak barrels and acacia, where seasoned finest wines. The second, completely underground, is a real "cave" of champagne, where you hone bottles of sparkling wine and the riddling is done manually. In the same lie the wine cellars for aging in bottle before being put on the market. In the century-old barn at times, where once they relaxed cows for the production of Parmigiano-Reggiano, now there is a tasting counter and point of sale, framed by ancient wine-making equipment and peasants.
The production comes exclusively from our vineyards extend over 15 hectares, which are grown on alluvial soils mixed gravel, spurred cordon, high-density and low per hectare yield, plant with underground drip irrigation. For their protection and respect of nature, we use modern machinery, which provide only small amounts of pesticides compatible with the environment. The composition of wine is variety of highly selected and wisely than 60,000 strains, as well as to express the highest qualitative detection in wine and then be able to fully enjoy.
Our farm was established in the late sixties by my father Rinaldo Rinaldini, which at the time was managing a famous restaurant, where wine and sausages were made by hand and where the dishes hedge in the most authentic Emilian cuisine.
The fund company is located halfway between Reggio Emilia and Parma, at the feet of the hills of Matilde. The love for the land, the admiration and knowledge of rites "Champagne" grew with time, and it was this that brought our family to become winemakers.
Due to technical and curiosity, it was decided to save ancient vines, otherwise doomed to extinction. In a few years it has been shown that, as from land and vines battered by the producers and forgotten by the masters of wine culture, true miracles can be born.
Even today, the business has retained its family character, in fact to manage the full cycle of processing, from the grape to the bottle, takes care of Paola Rinaldini with her husband Marco and son Luca, the latter is responsible for over the care of the vineyards. The cellar has been converted from an old farmhouse in 1884 that stands at the center of the vineyards.