Raisin wine
Lieto Evento

Vinification: soft squeezing of the grapes after being dried for 90 days, fermentation with insert of selected yeasts at controlled temperature. Ageing for 12 months in “acacia “ barriques; the barriques are for 50% new, for 50% of one year old

Organoleptic Visual inspection: pale-yellow with gold nuance.
Nose:
Taste: the taste is intense, aromatic and harmonic, full of sweet fruits perfumes and honey and sweet almonds smell
Gastronomy: ideal with cheese gorgonzola, roquefort or stilton, patè de foie gras, any delicate desserts.
Serving: temperature 9° - 12° C

Product details
Description Value
Malvasia Aromatica di Candia 100%
Alcohol 13,50°
Residual sugars 30,00 gr/l
Total acidity 6,00
Capacity 750cc

 

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