White sparkling wines

Vinification: Winemaking: late grape harvest, cool-maceration, fermentation with selected yeast under controlled temperature.

Organoleptic Visual inspection: pale yellow with green lights.
Nose: typical of the variety.
Taste: soft, lightly acid, persistent.
Gastronomy: ideal as aperitif, fish soup, caviar, seasoned Parmigiano-Reggiano cheese.
Serving: temperature 7° - 8° C

Product details
Description Value
Grechetto Gentile (Pignoletto)  
Alcohol 11,50°
Residual Sugars 12,00 gr/l
Total acidity 6,50
Capacity 750cc
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