Red still wine aged in barrique
MORO del Moro IGT

Harvest: grapes are picked up by hand choosing the best grapes, then put on graticci for the drying of some months in a ventilated place with checking of temperature and humidity.
Vinification: the pressing takes place during winter months and then it follows the fermentation at "cappello sommerso" with long contact with the skins.
Ageing: the wine is oak aged for a period of 15 months in bariques allier 33% new, 33% of second use and 33% of third use, then for another 18 months period in barriques, and then it is aged in bottle for many months again.

Organoleptic Visual inspection: red intense ruby colour with purple notes.
Nose: intense ethereal perfume
Taste: rich and full taste, harmonic, elegant, velvet like, with a good body and very elegant tannins which give a complete harmony and balance to the wine.
Important sill wine, with high alcohol degree.
Gastronomy: To be matched with meat as game, seasoned cheese, meditation wine
Service: Serving temperature 18 ° - 19 ° C. In order to appreciate it at its best, it is better to oxygenate it before serving.
It’s an important wine, produced in limited quantities.

Product details
Description Value
Lambrusco Pjcol Ross  
Ancellotta  
Alcohol 14,50%
Residual sugars 6,00 gr/l
Total acidity 6,00
Capacity 750cc

 

© 2022 Az. Agr. Moro di Rinaldini Paola - P.iva 02013540352 Via Andrea Rivasi,27 42049 Calerno di S.Ilario d'Enza (RE) - info@rinaldinivini.it
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