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Vinification: soft squeezing of the grapes, fermentation with insert of selected yeasts at controlled temperature. Typical ageing in bottle with selected yeasts for a minimum of 36 months, then “degorgemet a la volè”.
Organoleptic
Visual inspection: light straw yellow colour, lively, with fine and small persistent perlage.
Nose: typical of the variety. Pleasant perfume with note of bread,
Taste: with a fragrant taste, a good body and an elegant freshness.
Gastronomy: ideal as aperitif, with starters, and for all the meal.
Serving: temperature 7° - 8° C
| Description | Value |
| Chardonnay | |
| Grechetto Gentile (Pignoletto) | |
| alcohol | 12,00° |
| Residual Sugars | 5,00 gr/l |
| Total acidity | 6,50 |
| Capacity | 750/1500 cc |